Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pesto and pecorino lasagne. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pesto and pecorino lasagne is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pesto and pecorino lasagne is something which I have loved my entire life. They are fine and they look wonderful.
Op zoek naar een snel lasagne-recept? Verrassend: deze lasagne gaat niet in de oven. Bekijk het recept ga direct aan de slag! Vegetarian lasagna with a genovese spin - if you enjoy pesto genovese, you will love this alternative combination with the all-time Italian favourite pasta.
To get started with this particular recipe, we must first prepare a few components. You can have pesto and pecorino lasagne using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto and pecorino lasagne:
- Take sheets Fresh lasagne
- Take 500 ml bechamel
- Make ready 150 ml pesto
- Make ready 50 ml tomato passata
- Prepare as needed Pecorino cheese
- Make ready to taste Salt
Add the Parmesan cheese, Pecorino cheese, salt and pepper and stir until smooth. Homemade pesto is such a treat. This version comes from Trapani in Sicily, and uses almonds and tomatoes instead of pine nuts. Mix in the tomatoes, pecorino and oil.
Steps to make Pesto and pecorino lasagne:
- Mix bechamel and pesto together. Add some passata, bit of salt and mix well
- Make your lasagne by layering up the pasta sheets, sauce and pecorino. Continue til you've finished ingredients. Top with more pecorino
- Bake at 180 for about 25 mins. Enjoy :)
This version comes from Trapani in Sicily, and uses almonds and tomatoes instead of pine nuts. Mix in the tomatoes, pecorino and oil. Season with the salt and pepper. Bring a pan of salted water to the boil and cook the pasta until al dente. This creamy vegetarian lasagne recipe is a great meat-free lasagne alternative.
So that is going to wrap this up for this exceptional food pesto and pecorino lasagne recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
