Enchiladas with black bean mole
Enchiladas with black bean mole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, enchiladas with black bean mole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Enchiladas with black bean mole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Enchiladas with black bean mole is something which I have loved my entire life. They’re nice and they look fantastic.

Cut the remaining lime half into wedges. Serve black bean and squash enchiladas on large plates and top with sliced scallion and lime wedges. Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites. Roll up tightly, and place seam sides down in baking dish; spoon remaining bean mixture on top.

To begin with this particular recipe, we must first prepare a few ingredients. You can have enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Enchiladas with black bean mole:
  1. Take Vegetable oil
  2. Make ready 1 bay leaf
  3. Get 1 cinnamon stick
  4. Get 1 onion, chopped
  5. Prepare 1 celery stick, sliced
  6. Prepare 1 tsp salt
  7. Make ready 1 red chilli, chopped
  8. Take 1 tbsp tomato puree
  9. Get 1 tsp ground cumin
  10. Take 1 tsp ground coriander
  11. Get 1 tsp chilli powder
  12. Take 1 x400g chopped tomatoes can
  13. Make ready 3 x400g black beans cans
  14. Get leaves Fresh coriander
  15. Get Tortilla wraps
  16. Get 1 red onion, sliced
  17. Make ready 150 g cheddar cheese, grated
  18. Prepare Mole Sauce
  19. Take Olive oil
  20. Take 1 tsp minced garlic
  21. Make ready 1 onion, chopped
  22. Get 1/2 tsp salt
  23. Make ready 1 tsp ground cumin
  24. Take 1 tsp ground coriander
  25. Take 1 x400g chopped tomatoes can
  26. Prepare 100 g jalapenos
  27. Get 100 ml water
  28. Prepare 4 cubes dark chocolate

A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce! Roll tortillas around the cheese and bean fill and arrange enchiladas in the prepared baking dish, seam sides. Smoky black beans and veggies, drenched in tomatillo salsa, smothered in roasted red pepper cashew cream. Add the drained black beans to the skillet, stir to combine, and remove from the heat.

Steps to make Enchiladas with black bean mole:
  1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
  2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
  3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
  4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
  5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

Smoky black beans and veggies, drenched in tomatillo salsa, smothered in roasted red pepper cashew cream. Add the drained black beans to the skillet, stir to combine, and remove from the heat. Allow the black bean mixture to cool slightly before trying to roll the enchiladas. Sure to become an instant favorite, these enchiladas feature tortillas stuffed with spiced rice and tender vegetables, then smothered under layers of spicy sauce and sharp cheese. A quick bake in the oven creates delicious golden, melty cheese that melds with the flavors of creamy filling spread underneath.

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