Gnocchi with pesto, artichoke, tomatoes and feta
Gnocchi with pesto, artichoke, tomatoes and feta

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gnocchi with pesto, artichoke, tomatoes and feta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gnocchi with pesto, artichoke, tomatoes and feta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gnocchi with pesto, artichoke, tomatoes and feta is something which I’ve loved my entire life. They are fine and they look fantastic.

Pesto Gnocchi with Charred Cherry Tomatoes. Add gnocchi and tomatoes to the skillet and stir gently. Serve immediately, garnishing with fresh basil and grated Parmesan, as desired. Place gnocchi into boiling water and cook until dough starts to float.

To get started with this recipe, we have to prepare a few components. You can cook gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
  1. Get 1 pack gnocchi
  2. Take 1 punnet tomatoes
  3. Make ready 1 handful kale
  4. Get Pesto
  5. Get Artichoke
  6. Take Feta

Marinated artichokes and lemon juice provide just the right balance of tartness. Gnudi with Fresh Tomato Basil Sauce. Grilled Chicken Sandwich with Ricotta and Zucchini. Grilled Corn, Tomato and Avocado Salad.

Steps to make Gnocchi with pesto, artichoke, tomatoes and feta:
  1. Boil the gnocchi and steam the kale.
  2. Chop both the tomatoes and artichoke
  3. Combine all ingredients, crumble feta and enjoy.

Grilled Chicken Sandwich with Ricotta and Zucchini. Grilled Corn, Tomato and Avocado Salad. Grilled Mozzacado Sandwich with Mushroom Goat Cheese Tapenade. This crispy pesto gnocchi recipe is soooo decadent tasting. There's so much flavor in the pesto, which pairs so Add pesto and tomatoes; cook for about two minutes until tomatoes soften a little bit.

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