Butternut Squash Dip
Butternut Squash Dip

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut squash dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Butternut Squash Dip is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Butternut Squash Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.

Smooth and rich with flavour this butternut squash dip will replace hummus as your favourite healthy dip. Dairy Free, Grain Free, Vegan, Paleo, SCD Legal. Put the lid on the food processor and blend the dip ingredients. Butternut squash dish that is absolutely perfect for a Thanksgiving appetizer or snack.

To get started with this recipe, we must prepare a few components. You can cook butternut squash dip using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Dip:
  1. Take 300 grams butternut squash
  2. Take 1 clove garlic
  3. Make ready 150 grams yoghurt
  4. Prepare 2 tablespoons tahina
  5. Prepare juice of half a lemon
  6. Take salt
  7. Make ready black pepper
  8. Take half a teaspoon of ground cumin
  9. Prepare 2 tablespoons olive oil
  10. Make ready chopped parsley to garnish

This healthy warm butternut squash dip is a great easy appetizer recipe! Simply roast the whole squash, then bake with bubbly gruyere cheese. Terrific with toasted baguette slices or pita chips, this creamy, sweet-savory roasted butternut squash dip can be prepared up to three days in. Love dip with your chips as a snack?

Steps to make Butternut Squash Dip:
  1. Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
  2. Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
  3. Mix till the texture is homogeneous.
  4. Garnish with parsley and olive oil

Terrific with toasted baguette slices or pita chips, this creamy, sweet-savory roasted butternut squash dip can be prepared up to three days in. Love dip with your chips as a snack? Have all you can eat with this healthy version that blends roasted butternut squash, tahini, turmeric, and garlic. This roasted butternut squash is a healthy dip for the football season. Side note: this roasted butternut squash dip can also double as a spread for your sandwiches.

So that is going to wrap this up with this special food butternut squash dip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!