Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pesto-crusted cod. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pesto-crusted cod is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pesto-crusted cod is something that I have loved my whole life.
I cook pesto crusted cod once or twice a month. The cod comes out moist and flaky, the top of the topping slightly crusty whilst the bottom releases the flavour into the dish. I tend to serve it with gnocchetti and steamed green beans to which I add a little bit of the pesto for seasoning. Season the cod on both sides and coat each fillet in the pesto.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pesto-crusted cod using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesto-crusted cod:
- Prepare 2 cod loins (skinless and boneless)
- Prepare 8 teaspoons fresh pesto
- Make ready 6 teaspoons bread crumbs
- Take 1 teaspoon olive oil
- Make ready Salt and pepper
- Prepare Parmesan (optional)
Crunchy crust covering super juicy baked cod. Every bite is full of the freshness of the seafood and the richness of the pesto sauce. Rub about a tablespoon of olive oil over both sides the fish and season with salt and pepper. Mix up your dinner routine with this easy recipe for Baked Breaded Fish with Pesto and crunchy Panko Crust.
Instructions to make Pesto-crusted cod:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
- Spoon on the pesto.
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
- Serve with homemade chips and crushed peas!
Rub about a tablespoon of olive oil over both sides the fish and season with salt and pepper. Mix up your dinner routine with this easy recipe for Baked Breaded Fish with Pesto and crunchy Panko Crust. Make these oven-baked fish fillets with your favourite white fish, like cod, tilapia or halibut. The American heart association recommends eating fish at least twice a week and this Panko crusted cod deserves a place at the table. Place the cod fillets on a baking tray and press the pesto mixture on top of each cod fillet.
So that is going to wrap it up with this exceptional food pesto-crusted cod recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
