Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aubergine and pesto stack. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aubergine and pesto stack is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Aubergine and pesto stack is something which I’ve loved my whole life.
Aubergine and pesto stack Super tasty light meal. You just can't beat fresh pesto #italian #pesto #vegetarian #lunch #dinner #mainmeal. Spray the aubergine slices on either side with the olive oil, and griddle on each side until completely softened and slightly charred. You may have to do this in batches.
To begin with this particular recipe, we have to first prepare a few components. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and pesto stack:
- Make ready Large aubergine (4-5 slices per person)
- Prepare 2 mozzarella
- Make ready to taste Salt
- Take Extra Parmesan
- Prepare Oil to fry (just a tad)
- Prepare For pesto: (see also my other recipes too :) )
- Prepare Good handful of fresh basil leaves
- Make ready Clove garlic
- Take Sprinkle of Parmesan
- Get Sprinkle of pecorino
- Make ready Few pine nuts
- Get Olive oil
Set aside and then when cooled a little cut the pepper halves in half. Slicing the aubergine into thin rounds I layered all the ingredients and my Baked Aubergine with Pesto & Feta Stacks were born. They were easy to assemble, on a baking tray with a greased piece of foil on the base, I added a slice of the aubergine and spread the top with the diluted red pesto. Rinse salt off, and pat dry with paper toweling.
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
They were easy to assemble, on a baking tray with a greased piece of foil on the base, I added a slice of the aubergine and spread the top with the diluted red pesto. Rinse salt off, and pat dry with paper toweling. Continue to layer remaining eggplant slices, pesto, and mozzarella in the same way. Build the stacks, starting with a slice of aubergine, then adding strips of pepper, spoonfuls of Greek yogurt and the pesto. This quantity should make four stacks of three layers.
So that is going to wrap this up with this exceptional food aubergine and pesto stack recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
