Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon pesto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon Pesto is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Salmon Pesto is something that I’ve loved my whole life.
This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh herbs and olive oil), a basic spring mix salad with vinegarette, and a crusty, hearty garlic bread. For pesto, tear bread into pieces; place in a miniature food processor. To the remaining bread crumbs, add the basil, parsley, oil, pine nuts, garlic, salt and pepper; cover and process until finely chopped.
To begin with this recipe, we have to prepare a few components. You can cook salmon pesto using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Pesto:
- Make ready Grease proof paper approx 35cm X 70cm for each serving
- Make ready Salt and pepper pinch over each serving
- Get Trimmed green beans 1 handful per person
- Make ready Olive oil drizzle per person
- Make ready Salmon with skin taken off 1 per person
- Make ready 1 tbsp Pesto per person
- Make ready Baby tomatoes halved approx 8 per person
Looking for a good baked salmon recipe? Baked Salmon Pesto is a four ingredient meal that's ready in twenty minutes. Plus, use homemade or store-bought pesto for this salmon pesto recipe. A recent survey of readers confirmed that salmon is a staple protein in many people's weekly dinner rotation.
Steps to make Salmon Pesto:
- Place handful of trimmed beans onto grease proof paper do this for each person add olive oil, salt and pepper
- Place skinless salmon nice side up on top of the green beans
- Use one tablespoon of pesto per portion to cover fish and place halved tomatoes on top and around sides
- Fold grease proof paper over fish and make a parcel and place on baking tray. Cook in oven at 180oC for 20 to 25 mins
- Undo parcel and serve and enjoy. We had sauteed potatoes with ours.
Plus, use homemade or store-bought pesto for this salmon pesto recipe. A recent survey of readers confirmed that salmon is a staple protein in many people's weekly dinner rotation. Pesto salmon is exactly like it sounds - baked salmon with pesto spread over it. This salmon with pesto recipe is naturally gluten free, egg free, and soy free (depending on the pesto you buy). You can look for a dairy free or vegan pesto if needed, and some pestos are nut free.
So that’s going to wrap it up for this exceptional food salmon pesto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
