Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet and spicy roasted butternut squash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and Spicy Roasted Butternut Squash is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sweet and Spicy Roasted Butternut Squash is something that I’ve loved my entire life.
Spice up oven roasted butternut squash with a combination of maple syrup and Sriracha. Jump to the Sweet and Spicy Roasted Butternut Squash Recipe or read on to see our tips for making it. YOU MAY ALSO LIKE: Simple roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. It's an easy and healthy side dish that the whole family will love.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
- Take 1 teaspoon black pepper
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon pumpkin pie spice
- Make ready 1 teaspoon onion powder
- Get 1 teaspoon granulated garlic
- Make ready 1 teaspoon smoker paprika
- Take 2 tablespoons balsamic vinegar
- Prepare 2 tablespoons olive oil
- Prepare 2 tablespoons brown sugar
- Make ready Pinch two of cayenne pepper optional
- Prepare 1 \2 cup of maple syrup
- Get 1 peeled and cubed butternut squash
It's the best side dish to welcome fall and uses just a few simple ingredients. Let's talk about the elephant in the room first though. Position rack on second shelf from the top. Line a rimmed baking sheet with foil and place in the oven while prepping the vegetable.
Instructions to make Sweet and Spicy Roasted Butternut Squash:
- Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.
Position rack on second shelf from the top. Line a rimmed baking sheet with foil and place in the oven while prepping the vegetable. Add the squash; toss to coat. Divide the squash between the sheets; spray the squash. In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper.
So that’s going to wrap it up for this special food sweet and spicy roasted butternut squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
