Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pesto with avocado sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pesto With Avocado Sandwich is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pesto With Avocado Sandwich is something that I have loved my entire life. They’re nice and they look fantastic.
Tasty Grilled pesto chicken, avocado, fresh mozzarella, and tomato dressed with pesto mayo and sandwiched in between two slices of Sara Lee® Artesano™ Bread. Pesto and chicken are a delicious combo and with the addition of avocado, tomato, and mozzarella, you've got yourself a sandwich. Aromatic and flavorful Pesto Chicken made into a sandwich. Homemade healthy avocado spread is smeared on the bread and the pesto chicken is sandwiched..
To begin with this recipe, we must prepare a few ingredients. You can cook pesto with avocado sandwich using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pesto With Avocado Sandwich:
- Prepare 2 tsp sun dried tomato pesto (filipo berio brand)
- Make ready 1 avocado
- Make ready 1 bun
The combination of turkey with home made sun-dried tomato pesto, creamy avocados and refreshing alfalfa sprouts is simply the best! It's funny how you completely overlook the things you'll miss most about a place until you're gone. Being a basil pesto fanatic, I love anything that has pesto in it. This sandwich is one of my favorites, it's easy to make and flavorful.
Instructions to make Pesto With Avocado Sandwich:
- Toast the bun then spread generously the ready to eat pesto of your choice TOP with fresh slice of avocado
Being a basil pesto fanatic, I love anything that has pesto in it. This sandwich is one of my favorites, it's easy to make and flavorful. I like to pack this if I'm going on a picnic. I also made an easy avocado spread, smeared the spread on the bread and topped the bread with tomato, chicken and cheese. A delicious way to use leftover chicken, with sauteed mushrooms and onion, melted cheese, and avocado.
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