Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spanish stew with chorizo and morcilla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
We have a new face on the channel! Please welcome Omar Allibhoy, a superb Spanish chef, who's brought his incredible recipe for a one pot. Stew is a hearty and perfect for special occasions on a winter day. Add the chorizo sausages, blood sausages, and bacon on top.
Spanish stew with chorizo and morcilla is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spanish stew with chorizo and morcilla is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spanish stew with chorizo and morcilla using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spanish stew with chorizo and morcilla:
- Make ready 250 gr Morcilla or Black Pudding
- Prepare 200 gr chorizo
- Prepare 2 peppers
- Make ready 500 gr potatoes
- Prepare 400 gr cannellini beans
- Make ready 1 chilli
- Make ready 2 onions
- Prepare 2-3 bay leaves
- Make ready 2 cloves garlic
- Get 100 gr black olives
- Get Basil
- Get Oregano
- Prepare Rosemary
- Make ready Beef Stock
- Take 750 ml water
Pour the passata, tomato puree, vegetable stock and white wine over the. Fabada Asturiana is a traditional Spanish stew made with beans, sausage, ham, and pork cuts. It is traditionally made with large white beans, chorizo sausage, blood sausage (morcilla), ham, pork, and paprika. Despite the simple ingredient list, this dish can take quite some time to prepare because you.
Steps to make Spanish stew with chorizo and morcilla:
- Start your preparation with slicing and dicing your onions, peppers and potatoes. The morcilla and chorizo as well.
- For this dish I use my large casserole pan. Put some butter and/or olive oil in the pan and add the garlic and Chili. Next goes the onion in until it’s caramelised at which point you can add the peppers.
- A few minutes after it’s time for the meat to be added.The meat doesn’t need a long time grilling, so first add the morcilla. In my case I often pick black pudding as in this dish it’ll do the trick just fine and is easier to get to for me. Once it breaks apart it is a good point to add your spices in as well. Add the chorizo and the olives for a few minutes.
- At this point add the water and stock. Put in the potatoes and beans and leave it all stewing for 20 to 30 minutes until it all starts thickening and you’ll be ready to serve
It is traditionally made with large white beans, chorizo sausage, blood sausage (morcilla), ham, pork, and paprika. Despite the simple ingredient list, this dish can take quite some time to prepare because you. It's about as classic a Spanish bar snack as there ever was and you'll find it all over Spain flavored with everything from smoky chorizo and rich morcilla (blood Get The Recipe! Garbanzos con Espinacas y Jengibre (Spanish Chickpea and Spinach Stew with Ginger) ». All products linked here have been.
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