Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta with mint and pistachio pesto and roasted tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pasta with mint and pistachio pesto and roasted tomatoes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pasta with mint and pistachio pesto and roasted tomatoes is something which I have loved my entire life.
Cook fettuccine according to package instructions, omitting salt and fat. Combine pesto mixture and reserved cooking liquid in a large bowl, stirring with a whisk. Add pasta to bowl; toss well to coat. Top pasta evenly with pecorino Romano cheese and chopped pistachios.
To get started with this recipe, we have to first prepare a few components. You can cook pasta with mint and pistachio pesto and roasted tomatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta with mint and pistachio pesto and roasted tomatoes:
- Take 500 of short pasta + salt to taste
- Take For the pesto :
- Prepare Handful fresh mint and basil leaves
- Prepare About 20 - 30 grams of unsalted chopped pistachio nuts
- Take Tablespoon Pecorino cheese
- Make ready as needed Olive oil
- Prepare For the tomatoes :
- Get Handful cherry tomatoes
- Prepare Drizzle of olive oil
- Get Sprinkle of sugar
Off heat, stir in the mint, then taste and season with salt and pepper. If using sun dried tomatoes chop into smaller pieces if need be. When the pasta is cooked, drain then add back into the sauce pan. Stir through the pistachio pesto until well mixed.
Steps to make Pasta with mint and pistachio pesto and roasted tomatoes:
- Preheat oven to 160. Wash and slice tomatoes. Place on a baking tray. Drizzle with olive oil and sprinkle with a pinch of sugar. Roast for about 45 50 minutes. When ready, set a side
- Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions. Put pesto ingredients in a food processor and whizz up until smooth
- Drain pasta al dente. Add pesto and mix. Serve with roasted tomatoes on top š
When the pasta is cooked, drain then add back into the sauce pan. Stir through the pistachio pesto until well mixed. Then add the sun dried tomatoes or cherry tomatoes and bacon, if using. Once pasta is done cooking, drain and add the hot pasta to the glass bowl, on top of the pistachio pesto mixture. Toss pasta together with the pesto until pasta is coated with the pesto.
So that’s going to wrap it up for this exceptional food pasta with mint and pistachio pesto and roasted tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
