Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. Sausage casserole is a simple, easy, and delicious recipe.
Sausage casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sausage casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage casserole:
- Get 340 g pork chipolatas (lean 6 % fat)
- Get 60 g chorizo
- Get 1 red onion
- Prepare 2 red peppers
- Prepare 75 g haricot beans
- Make ready 60 g butternut squash
- Make ready 500 ml my tomato soup;) could be 300/200 passata/meat stock
- Prepare Flat leaf parsley
- Prepare 1 tbsp Fenugreek
- Take Salt
- Get 30 ml olive oil
This sausage and noodle casserole is an excellent choice for an everyday weeknight meal. This hearty sausage casserole dish is warming, tasty and very simple to prepare. This sausage casserole is packed full of flavour, with a mix of warming spices and pieces of chorizo. It makes a great family winter dinner.
Steps to make Sausage casserole:
- Prep veg and chorizo as shown on photo
- Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
- Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
- Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
- When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
- Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
- Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.
This sausage casserole is packed full of flavour, with a mix of warming spices and pieces of chorizo. It makes a great family winter dinner. Plus it can be make ahead of time too! This easy sausage casserole is seriously tasty! Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food.
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