My Stuffed Butternut Squash 😘
My Stuffed Butternut Squash 😘

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my stuffed butternut squash 😘. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted butternut squash is mashed with lots of cheese and bacon (or omit the bacon for a vegetarian meal!) and then stuffed back into the squash skins and baked in this filling and comforting Double-Stuffed Butternut Squash. Place the squash halves, cut sides facing upwards, into an ovenproof dish, dot with the butter and season well with salt and freshly ground black pepper. Sweet and savory, this Butternut Squash Stuffing features smoky bacon and fresh sage. A filling vegetarian supper of roasted squash with a healthy pepper, pine nut and olive-flecked quinoa stuffing, from BBC Good Food.

My Stuffed Butternut Squash 😘 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Stuffed Butternut Squash 😘 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook my stuffed butternut squash 😘 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Stuffed Butternut Squash 😘:
  1. Take 1 Butternut Squash
  2. Prepare 4 Cherry tomatoes choppedsmall
  3. Take 1/4 Courgette chopped Small
  4. Make ready 1/4 Shallot chopped small
  5. Take 1 clove Garlic crushed
  6. Take 1 tbsp Tomatoes purée
  7. Take 1 tsp Extra virgin olive oil
  8. Make ready to taste Salt & Pepper

Stuffed Butternut Squash With Mushroom And CouscousZizi's Adventures. walnuts, garlic, couscous, red onion, sun dried tomatoes, rosemary. Impress with this stuffed butternut squash recipe with mushrooms and tomatoes - a great meat- and dairy-free dinner. Meanwhile, in medium bowl, toss squash, oil and pepper until squash is evenly coated. Pour onto ungreased cookie sheet with sides.

Instructions to make My Stuffed Butternut Squash 😘:
  1. Cut the butternut squash down the centre and spoon out the pips and soft bits out of the middle. Make a channel down but not to the end
  2. Chop up all the veg into small pieces and the bit of butternut squash from when you cut out the channel. Mix it all in a bowl
  3. Add the crushed garlic and tomatoes purée. Mix it all in, then add a teaspoon of extra virgin oil to the mix and stir in
  4. With a spoon fill both halves of the squash with the mix veg and press down until it's full. Then add salt and pepper
  5. Next wrap in a large piece of tinfoil then use a separate piece to cover loosely
  6. Cook in the oven 175°C or gas 7 for 20 mins, then uncover and cook for a further 10 mins

Meanwhile, in medium bowl, toss squash, oil and pepper until squash is evenly coated. Pour onto ungreased cookie sheet with sides. My butternut squash was fairly big, so half a squash each was plenty for a main course - make sure you don't choose a squash that's too enormous, especially if you're planning on serving it with some side dishes! You could even make this dish into an appetiser if you choose a couple of very small. Squash that's been cut should be store in an airtight container in the How to cut a butternut squash.

So that’s going to wrap this up for this special food my stuffed butternut squash 😘 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!