Lamb and Bean stew
Lamb and Bean stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb and bean stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb and Bean stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lamb and Bean stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

Return lamb and juices to Dutch oven, along with undrained tomatoes, broth and bay leaves. This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children.

To get started with this recipe, we must first prepare a few components. You can have lamb and bean stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb and Bean stew:
  1. Take Lamb cubes x 500g
  2. Get 2 Tbsp olive oil
  3. Take Cannellini beans cans x 2, washed and drained
  4. Make ready Onion x1, finely chopped
  5. Make ready Garlic cloves x 4, minced
  6. Take Handful spinach leaves
  7. Get 2 tsp Salt x
  8. Take 2 Tbsp Fresh lemon juice x
  9. Prepare Arabic seven spices x 1 tsp
  10. Make ready 2 cardamom pods
  11. Make ready Chopped tomatoes can x 1
  12. Make ready 3 Tbsp Tomato paste x

Take a taste and season the stew with salt and pepper, if needed. Although we do most of our cooking for the week on the weekends, there are days when we do not have a meal prepared. Takeout is not an option and I do not want to take away time from my girls. This Lamb and Bean Stew is really easy to prepare, and will cook while we keep about our busy days.

Steps to make Lamb and Bean stew:
  1. Sprinkle salt over lamb and stir fry in olive oil till browned.
  2. To the same pot, add onion and garlic and fry for a minute then add 2 Cups of hot water and cardamom pods along with seven spices and another tea spoon of salt. Bring to simmer, cover and cook on low for 1.5 hours or until tender.
  3. Add beans, chopped tomatoes, tomato paste to the pot. Give it a good stir then turn off heat.
  4. Add spinach (either as whole or roughly chopped) and stir till wilted. Stir in lemon juice.
  5. Serve with a drizzle of olive oil over a bed of rice

Takeout is not an option and I do not want to take away time from my girls. This Lamb and Bean Stew is really easy to prepare, and will cook while we keep about our busy days. Lamb & Bean Stew Recipe for the Slow Lamb stew with fresh herbs and white beans is a treat any time of the year. What makes this lamb stew recipe so delicious is the combination of the coriander, fresh rosemary, and thyme. Pour the beans into the lamb stew pot and gently stir.

So that is going to wrap it up for this special food lamb and bean stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!