Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, crystal paper wraps and rolls with 3 different fillings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Crystal paper wraps and rolls with 3 different fillings is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crystal paper wraps and rolls with 3 different fillings is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crystal paper wraps and rolls with 3 different fillings using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crystal paper wraps and rolls with 3 different fillings:
- Prepare For crystal paper dough–
- Make ready Arrowroot flour
- Prepare tapioca flour(sabudana flour)
- Get salt
- Get boiling water to knead dough
- Take cooking oil…Use while kneading dough
- Prepare For chickpeas + cottage filling
- Prepare boiled chickpeas
- Make ready cottage cheese/paneer cut into cubes
- Prepare mint leaves chopped
- Take chat masala
- Prepare garam masala
- Prepare red chilli powder/chilli flacks
- Get Salt
- Make ready hung curd
- Prepare For Egg bhurji filling-
- Prepare eggs
- Make ready Salt and black pepper
- Make ready finely chopped tomato
- Prepare oil
- Take For fruit filling—
- Take Choose any kinds of fruits of fruits of ur choice
- Get I used apple, pulm, pomegranate seeds and mango
Low price for crystal paper roll: air hand pump. Rolling paper substitutes and alternatives can be made from common household items, cheap produce, and even things you can find in a hotel room. Nothing else is required but filling the bowl and lighting it up! Tin foil pipes are easy, quick and disposable for when you need something in a hurry.
Instructions to make Crystal paper wraps and rolls with 3 different fillings:
- First For making crystal paper dough add both flour and salt in a bowl and knead a dough with hot water…Use tsp of oil while kneading and make dough…Cover it with plastic wrap and keep aside for 10min.
- Meanwhile prepare a steamer to preheat and grease a steamer plate with oil.
- Take a prepared dough…Roll out…And cut it into pieces…Make them round and cover with plastic wrap. (Shouldn't be dry)… Sprinkle some flour on board and roll it with rolling pin (roti sized) place it on steamer plate… cover it and cook for 7-8 min…The skin will turn clear when they are steamed.
- Now for chickpeas+ cottage filling…Mix all ingredients in a bowl and grill for 10min… Filling is ready..
- Now Take a prepared crystal paper roll… Spread green chutney over it… place chickpeas filling…Roll it and secure with toothpick.
- For making fruits wrap– same take crystal paper roll…Place chopped fruits…make a packet..And secure it with toothpick.
- For egg bhurji filling–.In a bowl whisk eggs…Heat a pan with 1tsp of oil and pour beaten eggs and keep whisking until cooked…Add salt and pepper…Mix and switch off the flame…Let it cool a bit..Add finely chopped tomatoes..Mix..And keep aside.
- Now take a prepared small piece of dough..Roll it with rolling pin (puri sized)..Place egg filling on one side…Cover it and seal the edges with the help of little water…Give it a shape as shown in this pic…And in same way place them on steamer plate… cover It….And cook for 7-8 min.
- Crystal paper wraps and rolls are ready…Dunk it with ur favorite sauce…And fill it with more different fillings..Of ur choice/taste.
Nothing else is required but filling the bowl and lighting it up! Tin foil pipes are easy, quick and disposable for when you need something in a hurry. Eggplant rolls with different kinds of filling may be perfect snack. You may eat them all year round. Put eggplant slices on the paper towel and dry them.
So that’s going to wrap this up with this exceptional food crystal paper wraps and rolls with 3 different fillings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
