Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, phirni indian creamy rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Phirni, a delicious Punjabi dessert Recipe which is made up of milk and rice and has a thick creamy texture and is traditionally served in the clay. With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. For creamier pudding, use short or medium grain rice. or until the pudding has thickened to a creamy consistency, turning the heat down a bit towards the end. Phirni is creamy milk based sweet dish popular in North Indian cuisine and even in Pakistani cuisine.
Phirni Indian creamy rice pudding is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Phirni Indian creamy rice pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have phirni indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Phirni
Indian creamy rice pudding:
- Get 450 ml milk
- Prepare 50 ml evaporated milk
- Get 3 tbsp rice flour
- Get 3 tbsp sugar
- Make ready 1 tsp cardamom powder
Firni is very much like kheer (rice pudding) where you cook rice with milk reducing it to a creamy rich texture. This classic indian sweet pudding is a must-have for festive occasions and celebrations in north India. This dessert is creamy, tasty, and easy to make! Peach phirni is a delicious creamy eggless pudding.
Steps to make Phirni
Indian creamy rice pudding:
- Add milk, evaporated milk& rice flour in a pot.
- Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
- Add in 1 tsp Cardamom powder after its cook.
- Stir it for another 5 mins.
- Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
- Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!
This dessert is creamy, tasty, and easy to make! Peach phirni is a delicious creamy eggless pudding. Traditionally phirni is made with rice, milk and sugar. Add rice solution to the boiling milk slowly and keep stirring continuously, making sure rice does not become in lumps and milk does not burn on the. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Then there is my father's way, which is take some cold white rice, add some cream, sugar, and cinnamon.
So that is going to wrap it up with this exceptional food phirni indian creamy rice pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
