Slow Cooked Sausage Casserole
Slow Cooked Sausage Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooked sausage casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread. This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low. The casserole has a thick flavor-packed gravy that is so good that you will find yourself going back for seconds.

Slow Cooked Sausage Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow Cooked Sausage Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Sausage Casserole:
  1. Prepare 400 g sausages
  2. Get 1 onion, sliced into rings
  3. Make ready 150 mls vegetable stock
  4. Get 400 g tinned tomatoes
  5. Prepare 1 tbsp fresh parsley, chopped
  6. Get 1 tbsp fresh thyme, chopped
  7. Get 1 bay leaf
  8. Prepare 1 tbsp paprika
  9. Prepare 400 g tinned cannellini beans

The meat is seasoned to perfection, and you don't need to do any chopping or prepping beyond a little frying. Which sausages are best for a casserole? In this video I go through the process of making a delicious slow cooker sausage casserole. This is perfect if you need to feed a few people but want to.

Steps to make Slow Cooked Sausage Casserole:
  1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
  2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
  3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
  4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
  5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

In this video I go through the process of making a delicious slow cooker sausage casserole. This is perfect if you need to feed a few people but want to. The best part is that you can prepare ahead and carry on with your day as your. This recipe for Slow Cooker Sausage Casserole is of the 'chuck it in and leave it to cook all day' school of cooking. Almost no prep - just some chopping and mixing.

So that’s going to wrap it up with this special food slow cooked sausage casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!