Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ham, cheese & pesto toasties. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ham, Cheese & Pesto Toasties is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ham, Cheese & Pesto Toasties is something which I’ve loved my entire life.
In a small bowl, combine mustard and honey and whisk to combine. Make poppy dressing: In a medium bowl, combine butter, poppy. When I need a festive finger food, this quiche recipe is the one I reach for. With cheese in both the crust and the filling, eating one quiche naturally leads to another. —Virginia Abraham, Oxford, Mississippi A ham and cheese sandwich is a common type of sandwich.
To get started with this recipe, we have to first prepare a few ingredients. You can have ham, cheese & pesto toasties using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ham, Cheese & Pesto Toasties:
- Get 4 slices gluten free bread
- Make ready 4 slices dairy free cheese
- Make ready 4 slices cooked ham
- Make ready 2 tsps dairy free basil pesto
- Take 1 egg
- Make ready 1 tbsp dairy free milk
- Make ready salt and pepper for seasoning
Sliced bread, sliced cheese, and sliced cooked ham are very readily available in. Tastes like Quiche Lorraine, minus the carbs and a load of prep time. Excellent breakfast or brunch that keeps for days, serve slices like quiche OR stuff into rolls, make burritos! Ham and cheese casserole: If you're the one that does all of the cooking on Easter (or for any celebration, really), your leftover casserole recipe should be so simple!
Instructions to make Ham, Cheese & Pesto Toasties:
- Preheat the oven to 200 oC
- Layer 2 slices of gluten free bread with the cheese, ham and pesto
- Sandwich together with the reamining slices of bread
- Beat together the egg, milk and seasoning
- Dip the sandwiches in the egg mix
- Fry for a couple of minutes on each side in a shallow pan over a medium heat
- Transfer to a baking sheet and bake in the oven for 5 minutes
- Serve with a side salad
Excellent breakfast or brunch that keeps for days, serve slices like quiche OR stuff into rolls, make burritos! Ham and cheese casserole: If you're the one that does all of the cooking on Easter (or for any celebration, really), your leftover casserole recipe should be so simple! Drain and add to a bowl. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer.
So that’s going to wrap this up for this special food ham, cheese & pesto toasties recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
