Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash steaks topped with caramelised onion hummus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Categories: Hummus Recipes Butternut Squash Appetizer High Fiber. Mashed potatoes needs to be adorned with fresh sage, gravy needs to be made with turkey drippings, pumpkin pie needs to be topped with pecan praline (according to Joy the Baker), and tableside butter needs to be. Place it on a baking sheet, drizzle with olive oil and a sprinkle of To make the crema, mix all ingredients in a small bowl until smooth. Drizzle on top of quesadilla before serving.
Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Make ready 1 butternut squash
- Get 2 rosemary stalks
- Get Salt
- Make ready Pepper
- Get Smoked paprika
- Make ready Olive oil
- Get Tub hummus (mine is from Tesco)
- Take 2 tbsp cornflour
Jarlsberg, Caramelized Onion Cheddar, Pesto Gouda, Spanish Meats. The sweet caramelized onions and butternut squash went really well with the tangy gorgonzola and sage and the warm just set eggs wrapped everything up really quite nicely. Once again I was reminded of how amazing this flavour combination really is! While I was enjoying the omelette I was.
Instructions to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
- Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
- Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
- Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
- Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!
Once again I was reminded of how amazing this flavour combination really is! While I was enjoying the omelette I was. Such is the case with this Butternut Squash Tart with Caramelized Onion. I fell in love with this tart many years ago, while watching my beautiful friend Meghan open up Bursting with creamy butternut squash, this tart is one I have made each and every fall since that baby shower all those years ago. Fluffy flatbread is topped with roasted butternut squash, onion, rosemary, and balsamic glaze.
So that is going to wrap it up for this special food butternut squash steaks topped with caramelised onion hummus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
