Butternut squash bisque
Butternut squash bisque

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash bisque. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dutch oven melt butter over medium-high heat. Add fresh squash (if using frozen squash add with apples and broth), onion, carrot, celery, and garlic. Add apples, broth, cider, and peppers. In the saucepan, melt butter, add onion and garlic.

Butternut squash bisque is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Butternut squash bisque is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash bisque using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut squash bisque:
  1. Prepare Small to medium yellow onion chopped
  2. Get 1 small red bell chopped
  3. Prepare 3 large garlic minced
  4. Make ready 1 cup chopped carrots
  5. Prepare Medium butternut squash chunked
  6. Get 2 red Chile’s chopped
  7. Prepare 3 oz packaged real bacon pieces
  8. Make ready 8 oz heavy cream
  9. Prepare Salt and pepper
  10. Make ready Brown sugar
  11. Prepare 1 tsp ground ginger
  12. Make ready 4 tbsp butter
  13. Make ready 1 tbsp real maple syrup
  14. Make ready 1 1/2 tbsp Yellow curry powder and 1 tsp turmeric
  15. Make ready 1 tbsp brown sugar

Then after roasting, it's a simple process to puree all the ingredients in a blender or processor. These sat on my counter, taunting me, for far too long. It's a good thing they can be stored for a month or two in a cool storage area. Cut off the top and bottom ends of the squash.

Steps to make Butternut squash bisque:
  1. Melt butter and add onions, peppers, Chile pepper, garlic and bacon and season with salt and pepper, sweat the veggies way down.
  2. Add the carrots, squash and stir, add curry, ginger, turmeric, syrup, brown sugar, salt and pepper and stir. Bring to a boil, cover and turn to low and simmer until veggies are tender (about 45 minutes) taste for seasoning.
  3. Add mixture to a processor until smooth and the I work it through a sieve to ensure it’s silky and then add back to the pot and keep warm.

It's a good thing they can be stored for a month or two in a cool storage area. Cut off the top and bottom ends of the squash. The seeds are on the big end. Roasted Butternut Squash Bisque Savory-sweet roasted butternut, silky cream and the combination of baking and curry spices create dynamic flavor in this fall soup recipe. We love it for its versatility and ease—sometimes I go more curry-forward-with-a-kick from chili powder, or lean more on a fall profile of cinnamon and nutmeg.

So that is going to wrap it up with this exceptional food butternut squash bisque recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!