Duck breast with chorizo cassoulet
Duck breast with chorizo cassoulet

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, duck breast with chorizo cassoulet. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Duck breast with chorizo cassoulet is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Duck breast with chorizo cassoulet is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Duck breast with chorizo cassoulet. This is a French classic that has been cooked on the Bbq with a little twist. I used good quality chorizo sausage to make this speedy cassoulet. To cook it you will need cast iron.

To get started with this recipe, we must prepare a few components. You can have duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck breast with chorizo cassoulet:
  1. Take 2 duck breasts
  2. Prepare 60 g chorizo sausage diced
  3. Make ready 100 ml passata
  4. Make ready 240 ml chicken stock
  5. Get Sprig thyme finaly chopped
  6. Make ready Handful flat leaf parsley roughly chopped
  7. Prepare 5 shallots sliced
  8. Take 2 garlic cloves minced
  9. Prepare 1 medium carrot fine diced
  10. Prepare 80 ml white wine (savignon blanc)
  11. Prepare 240 g cannelini beans
  12. Take 1 clove crushed
  13. Prepare About 200 ml water
  14. Get Salt
  15. Take Black pepper

A traditional French cassoulet would take several hours to cook, but you can make this shortcut version using canned beans and succulent, quick-browned duck breasts, then leave it to bubble on the hob. Serve with crusty garlic bread and steamed Savoy cabbage. Stir in the garlic and paprika for a minute, followed by the tomato purée, stock, chopped tomatoes, herbs and seasoning. When ready add the; cooked onion, can of tomatoes, chopped chorizo, bay leaf, thyme, wine and stock to the duck.

Steps to make Duck breast with chorizo cassoulet:
  1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides.
  2. Prepare all the ingredients for cassoulet
  3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes.
  4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency.
  5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up
  6. Plate it up

Stir in the garlic and paprika for a minute, followed by the tomato purée, stock, chopped tomatoes, herbs and seasoning. When ready add the; cooked onion, can of tomatoes, chopped chorizo, bay leaf, thyme, wine and stock to the duck. Heat a large skillet over medium-high heat. Salt the duck breasts on both sides. Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat and white beans.

So that’s going to wrap it up with this exceptional food duck breast with chorizo cassoulet recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!