Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta with sautéed vegetables & pesto. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This easy, fresh, healthy pasta with vegetables is the perfect family meal! Whether you're trying to use up those veggies, make a last minute meal, or Chop and saute all the veggies, leaving the tomatoes for last. Add the cooked pasta to the sauteed veggies. Add the fresh basil, balsamic vinegar, lemon.
Pasta with Sautéed Vegetables & Pesto is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pasta with Sautéed Vegetables & Pesto is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta with sautéed vegetables & pesto using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Sautéed Vegetables & Pesto:
- Get 200-250 g pasta cooked according to instructions
- Prepare 1 tbsp sunflower oil
- Prepare 2 cloves garlic, chopped
- Take 1 pepper (red or yellow make a better colour), deseeded and coarsely chopped
- Prepare 200 g closed-cup mushrooms, sliced
- Make ready 1 leek, sliced
- Make ready 1 jar (190 g) basil pesto
- Take Salt & black pepper
- Prepare Parmesan cheese, grated
Homemade pasta sauce is the best, but few of us have the time to make it regularly. When you want a fresher, more unique taste than what you can find in the stores, you can add some sauteed The key is to have some kind of fresh vegetable to make it taste and look like fresh homemade sauce. You can add mushrooms also if you like. My mantra for pasta has always been that it can be a wholesome, well-balanced meal if you make it that way.
Instructions to make Pasta with Sautéed Vegetables & Pesto:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander.
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently.
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally.
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required.
You can add mushrooms also if you like. My mantra for pasta has always been that it can be a wholesome, well-balanced meal if you make it that way. I hate that it sometimes gets a bad rap because, well, if you load it with vegetables and eat the portion size that's right for you, it's a dish you can feel great about. Sautéed vegetables are tossed with whole wheat pasta, olive oil, garlic and creamy Stonyfield yogurt. The ultimate family friendly weeknight dinner recipe.
So that is going to wrap it up with this exceptional food pasta with sautéed vegetables & pesto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
