Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie. Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century.
Butternut squash Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Butternut squash Pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash Pie:
- Prepare 3 butternut Squash
- Make ready Cinnamon
- Prepare Allspice
- Take Coconut milk
- Prepare Coconut creamed
- Take Vanilla extract
- Get Cinnamon sugar
- Make ready Agave
The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions! The Secret for the best Pumpkin Pie? Leave out the Pumpkin and use butternut squash instead.
Instructions to make Butternut squash Pie:
- Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
- Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
- Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
- Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
- Bake until crust and top is nicely brown. Let cool, slice and enjoy
The Secret for the best Pumpkin Pie? Leave out the Pumpkin and use butternut squash instead. In fact a Butternut Squash Pie is very similar in both looks and flavor to a Pumpkin Pie. Both Pumpkin and Butternut Squash Pies are considered "soft" pies because they're made with an. While this butternut squash pie looks fairly intimidating to make, I promise it's easier than it looks!
So that is going to wrap it up with this exceptional food butternut squash pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
