Honey Roasted Butternut Squash with Rosemary & Salt
Honey Roasted Butternut Squash with Rosemary & Salt

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honey roasted butternut squash with rosemary & salt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey Roasted Butternut Squash with Rosemary & Salt is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Honey Roasted Butternut Squash with Rosemary & Salt is something which I have loved my whole life. They are nice and they look wonderful.

Honey Roasted Butternut Squash is a simple yet delicious side dish recipe with roasted butternut squash and crunchy pecans combined with cinnamon What Other Ingredients Are In This Roasted Butternut Squash Recipe? And this butternut squash is another extension of my love for their Extra. This recipe is one you definitely should add to your Thanksgiving menu! I absolutely LOVE this butternut squash.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Get 1 Butternut Squash
  2. Take 3 tbsp Honey
  3. Make ready to taste Rosemary
  4. Take to taste Salt

The squash becomes melt-in-your-mouth tender, and the caramelized pieces will have everyone asking for seconds. Made with cranberries and fetta cheese full of fall flavor and perfect for the holidays. In a large bowl mix cubed squash with garlic, cinnamon, oil, salt, and pepper. Toss well to get all coated.

Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
  2. Spoon some honey onto the chunks. Add the salt & rosemary.
  3. Drop the chunks onto the baking sheet trays….
  4. Bake on 170C° for roughly 60min

In a large bowl mix cubed squash with garlic, cinnamon, oil, salt, and pepper. Toss well to get all coated. Add the squash to the prepared baking sheet in a single layer and. This simple Roasted Butternut Squash with flavors of honey and cinnamon makes the perfect healthy side dish for any meal! Also tips on how to cut How long does it take to roast this Roasted Honey Butternut Squash Recipe?

So that is going to wrap this up for this exceptional food honey roasted butternut squash with rosemary & salt recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!