Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, slow roasted turkey with butternut squash noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This quick and easy turkey soup substitutes spiralized butternut squash for traditional noodles, putting a twist on this fall-flavored meal. Using spiralized butternut squash as an alternative to pasta, this soup is loaded with fall flavors and gets its smoky spiciness from ground chipotle. Stuffed butternut squash with turkey, zucchini, spinach, and mushrooms. This hearty and delicious meal is paleo and AIP.
Slow Roasted Turkey with Butternut Squash Noodles is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Slow Roasted Turkey with Butternut Squash Noodles is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook slow roasted turkey with butternut squash noodles using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Roasted Turkey with Butternut Squash Noodles:
- Prepare turkey drumstick
- Make ready 2 tsp dried sage
- Prepare Black pepper and salt
- Take 2 onions
- Get 2 carrots
- Take 1 medium sized white potato, quartered and boiled
- Take 1 large butternut squash, made into noodle shapes with a spiriliser
Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Plus tips for roasting winter squash. In the recipe we roast butternut squash until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little.
Instructions to make Slow Roasted Turkey with Butternut Squash Noodles:
- Slice the onions and carrots thinly and arrange them in the bottom of your slow cooker. If the turkey leg doesn’t fit in your slow cooker, use a deep baking dish and you can cook it in the oven.
- Season the vegetables with salt and black pepper, sprinkle all of the sage over the vegetables, then place the turkey leg on top. Season the turkey leg again with more salt and pepper.
- Cook in the slow cooker for 9 hours on low. If cooking in the oven, cover the dish tightly with foil ensuring that no steam can escape and cook at 100°C for 9 hours.
- When the turkey is cooked, remove the leg and place to one side in a large dish. Pour the onions and carrots through a sieve, saving the liquid in a measuring jug. Place the onions and carrots with the turkey leg in the dish.
- Shred the turkey leg off the bone using a fork. Ensure you discard any bone, skin and cartilage. Put the shredded turkey, cooked onions and carrots in a large saucepan.
- Top up the reserved turkey juice up with hot water (or chicken stock) to make 250 mls of liquid. Put this stock in a blender with the boiled white potato and blend to thicken the stock slightly. Pour this sauce back into the saucepan with the turkey and vegetables. Mix well.
- Stir fry your butternut squash noodles for 3 or 4 minutes and then stir into the turkey and sauce. Serve and enjoy.
In the recipe we roast butternut squash until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. Tender and crispy turkey drumsticks, easily roasted in the oven and served with a delicious vegetable gravy. Cooking turkey drumsticks has never been easier or more delicious! Tender turkey meat, smothered in the most amazing smooth sauce made with the roasting juices and vegetables, this is.
So that is going to wrap this up with this exceptional food slow roasted turkey with butternut squash noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
