Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto 🌱. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto 🌱 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pesto 🌱 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pesto 🌱 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto 🌱:
- Prepare 10 g basil leaves
- Take 10 g pine nuts
- Get 10 g Parmesan cheese
- Make ready 1/2 clove crushed garlic
- Take 3 tbsp olive oil
Instructions to make Pesto 🌱:
- Add the pine nuts to a dry pan (no need for oil) on the lowest hob heat. Toast for 3-5 mins until the pine nuts turn golden. Shake the pan every 30 seconds to prevent them from burning.
- Meanwhile, pick the basil leaves. You can buy leaves in the supermarket if you don’t have a plant.
- Grate the Parmesan. Crush the garlic. Add the basil leaves, Parmesan, crushed garlic, olive oil and toasted pine nuts to a mini chopper or food processor.
- Blend. You can make it as chunky or smooth as you like.
- Serve! I had mine with avocado and eggs on toast for brunch. If you make too much, add it to an ice cube tray and freeze for future use!
So that is going to wrap it up with this special food pesto 🌱 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
