Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, warming butternut squash stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This soup recipe warms chilly fingers and toes with seasonal flavors of sweet butternut squash and savory lentils. Cover, lock and bring up to pressure on high. Whatever the weather be, warm stews and soups are always greeted well at my house. My family loves stew, and it surfaces pretty regularly on Do give this Instant Pot Butternut Squash And Quinoa Stew a try and it will soon become your new favorite dinner recipe.
Warming Butternut Squash Stew is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Warming Butternut Squash Stew is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook warming butternut squash stew using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warming Butternut Squash Stew:
- Get 1 Butternut Squash
- Prepare 1 Onion
- Prepare 3/4 cloves garlic
- Take 1 large red pepper
- Make ready 300 g - 500g peanut butter
- Take 400 g chopped tomatos
- Make ready 1 tablespoon tomato puree
- Get 1 1/2 tablespoons cumin
- Take 1 tablespoon chilli powder or flakes
- Make ready 1 tablespoon paprika
- Take 500 ml vegetable stock
- Prepare 400 g kidney beans
- Prepare 100 g spinach
Butternut squash might be fall's most versatile (and beloved!) vegetable. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Slow Cooker Curried Butternut Squash Soup. Your warm and toasty dinner for two will take little to no effort to pull off with this slow cooker recipe.
Steps to make Warming Butternut Squash Stew:
- Peel and dice the squash into medium chunks (think a really big mouthful. Don't worry, they'll reduce in size as they cook). Then cook the squash in a larger pot/ pan with some oil until starting to soften. This takes about 10 minutes.
- Peel and crush the garlic cloves. Peel and dice the onion. Add them both to the squash and cook until soft.
- Cut the red pepper into large chunks and add to the pan with the other ingredients.
- Add the chopped tomatoes, cumin, chilli, paprika, tomato puree, peanut butter, vegetable stock to the squash and vegetable mixture. Cook all of this until a sauce is formed and reduce until you like the thickness, I like a really thick sauce. But be careful not to lose the chunks of vegetables.
- Now add the beans and cook for another 10 minutes or so. Add the spinach and wilt it into the mixture.
- Then plate up and serve with rice or flat breads.
Slow Cooker Curried Butternut Squash Soup. Your warm and toasty dinner for two will take little to no effort to pull off with this slow cooker recipe. Pressure Cooker Winter Squash and Lentil Stew. This hearty soup is perfect for a fall lunch with a side of rustic bread. Get the recipe at Good Housekeeping.
So that is going to wrap it up with this exceptional food warming butternut squash stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!