Left Over Chapati Egg Pizza
Left Over Chapati Egg Pizza

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, left over chapati egg pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Left Over Chapati Egg Pizza is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Left Over Chapati Egg Pizza is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook left over chapati egg pizza using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Left Over Chapati Egg Pizza:
  1. Get 2 Left Over Roti
  2. Get 3 Egg
  3. Take To taste Salt
  4. Make ready 2 tsp Butter
  5. Take 2 tsp Pizza Sauce
  6. Take as needed Mozzarella cheese
  7. Get 1 Capcicum cut in cubes
  8. Make ready 1 Tomatos cut in cubes
  9. Take 1 Onion cut in cubes
  10. Make ready As needed Mayonnaises
  11. Prepare 1 tsp chilli flakes
  12. Prepare 1 tsp Oregano

Chapati Pizza Yayyy Now I have another easy pizza that I can make anytime. Though I make some onion capsicum cheese topping with leftover chapathis, heat it up and serve, I have never thought of this chapati pizza idea. I saw this recipe in Divyas space. and instantly loved it, with my slight variations I tried it and it was a instant hit. After that I've made it so many times for mittu when.

Instructions to make Left Over Chapati Egg Pizza:
  1. Take three eggs, add salt per taste and beat it.
  2. Pour egg in the pan dip the chapati in egg and add the second roti and flip the chapati. Now switch off the gas.Add pizza sauce in the flippied portion and take it out.
  3. Then add Mozzarella Cheese, Add dice Capcicum, dice tomato, Onion dice. Then add Mayonese over it, sprinkle oregano and chilli flex,
  4. Heat butter in butter and keep the pizza over it and cook in low flame and cover the pizza for 1 to 1.5 min.
  5. And Serve Hot

I saw this recipe in Divyas space. and instantly loved it, with my slight variations I tried it and it was a instant hit. After that I've made it so many times for mittu when. Chapati Egg Kothu Parotta is an easy recipe made with whole wheat atta chapati. Stir-fry it with onions, tomatoes, egg, and mixing all the masala and serve it hot. I always have leftover chapati after mealtime and it becomes dry over time.

So that is going to wrap it up with this special food left over chapati egg pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!