Crispy Roasted Pork Belly
Crispy Roasted Pork Belly

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy roasted pork belly. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Roasted Pork Belly is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crispy Roasted Pork Belly is something which I have loved my entire life.

One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to. This slow-roasted pork belly is tender with a delicious crispy skin (crackling).

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Crispy Roasted Pork Belly:
  1. Take Meat
  2. Get 1 kg Pork Belly
  3. Get Spice Rub
  4. Prepare 3 tbsp Ngo Hiang (Chinese Five Spice Powder)
  5. Take Salt
  6. Take Coarsely-Ground Black Pepper
  7. Take Stock
  8. Get 3 piece Star Anise
  9. Prepare 2 pinch Cloves
  10. Take 3 tbsp Red Pepper / Paprika Powder
  11. Get 2 Bayleaf
  12. Prepare Salt
  13. Prepare 3 slice ginger
  14. Prepare Water

Once chilled, slice into thick pieces and brown until crispy to enjoy alone or in a variety of recipes from salads to soups to sandwiches and more! If you haven't had a good crispy roasted pork belly, boy oh boy, be prepared for the treat of a lifetime. Bacon is made from pork belly so when you get pork belly you are getting the basis for something that makes everything better. Nobody does crispy pork belly like the Chinese!

Steps to make Crispy Roasted Pork Belly:
  1. Prepare and trim the pork belly
  2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor
  3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil
  4. Cut the pork belly into more manageable size
  5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes
  6. Take the pork belly from heat and rinse under running tap water to cool
  7. Prickle the skin with fork or knife to make the skin more crispy
  8. Preheat the oven to 180 C
  9. Rub salt onto the skin and the meat
  10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender
  11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only
  12. Set the timer 10 to 15 minutes or until the skin gets crispy
  13. Take the pork belly out from the oven and rest for 10 to 15 minutes
  14. Slice the pork into strips
  15. Cut the strips into bite size pieces
  16. Move to bowl or plate
  17. Enjoy! ;)

Bacon is made from pork belly so when you get pork belly you are getting the basis for something that makes everything better. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one. The easiest Chinese roast pork belly with crispy cracklings you will ever make !

So that is going to wrap this up for this special food crispy roasted pork belly recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!