Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese 5-spice maple candied pumpkin seeds. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In a bowl, mix together the pumpkin seeds and olive oil. Then pour the spice mixture over it and stir again. Evenly spread pumpkin seeds on a baking sheet and transfer to oven. Supercook clearly lists the ingredients It uses chinese five spice, chicken breast, ginger, flour, sesame seed, vegetable oil, soy sauce, sherry, maple syrup.
Chinese 5-Spice Maple Candied Pumpkin Seeds is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chinese 5-Spice Maple Candied Pumpkin Seeds is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chinese 5-spice maple candied pumpkin seeds using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese 5-Spice Maple Candied Pumpkin Seeds:
- Get 1 cup pumpkin seeds
- Prepare 1 tablespoon five spice powder scant Chinese
- Take 1 tablespoon coconut soy sauce aminos or
- Get 1 tablespoon maple syrup
- Get to taste salt
The five flavors of the spices (sweet, bitter, sour, salty, and pungent). Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. Line a large baking sheet with parchment paper. Five-spice powder provides a flavor that can be described as warm, almost spicy, due to the tingling effects of the Szechuan peppercorns or ginger and also delivers a cooling, nearly sweet effect due to the clove flavor.
Instructions to make Chinese 5-Spice Maple Candied Pumpkin Seeds:
- Combine all ingredients in a bowl, mix well.
- Spread seeds on a baking sheet lined with parchment paper. Be sure to give a little stir on the baking sheet to ensure liquid is spread evenly.
- Roast at 350F for 10 minutes, rotate sheet and stir slightly, continue to roast for 5 minutes or until the liquid seems to have evaporated.
- Let cool and enjoy on anything from pasta dishes to pizza, yogurt(dairy free of course), on toast, or on nice cream!
Line a large baking sheet with parchment paper. Five-spice powder provides a flavor that can be described as warm, almost spicy, due to the tingling effects of the Szechuan peppercorns or ginger and also delivers a cooling, nearly sweet effect due to the clove flavor. The spice blend can thus improve the quality of a dish without being overpowering. We used to watch a show called Yan Can Cook years ago and he made this. Homemade Chinese five spice powder with star anise, cloves, Sichuan peppercorn, fennel seeds and cinnamon.
So that’s going to wrap it up with this special food chinese 5-spice maple candied pumpkin seeds recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
