Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash, feta & couscous salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How about this butternut squash and feta gratin? In small bowl, combine squash, feta, parsley, and olive oil. Remove the squash from the oven and fill the cavity of each with the mixture. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine.
Butternut squash, feta & couscous salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Butternut squash, feta & couscous salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, feta & couscous salad:
- Prepare 300 g giant (or regular) couscous
- Take Half a large butternut squash
- Prepare 1 tsp paprika
- Take 1 tsp cumin
- Prepare 425 ml vegetable stock
- Prepare 100 g feta cheese
- Prepare Juice of half a lime
- Make ready Chopped fresh coriander (to serve)
- Prepare to taste Black pepper & salt
- Prepare 2 tbsp olive oil
Home » Fresh from the blog… » Easy Butternut Squash Salad with Feta. Butternut squash has made its appearance on the blog more times than, well, ever this past year. If you've never paired butternut squash with feta before, I promise that you will be more than. Tender and flaky, these butternut squash scones with spinach and feta are a delicious savory scone variation.
Instructions to make Butternut squash, feta & couscous salad:
- Pre-heat oven to 180 degrees (fan assisted oven)
- Peel, cut & deseed your butternut squash & cut into large cubes
- Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
- Cook couscous according to instructions on packet in vegetable stock.
- Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
- Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
- Serve with a side salad as shown, or would go well with grilled chicken or fish
If you've never paired butternut squash with feta before, I promise that you will be more than. Tender and flaky, these butternut squash scones with spinach and feta are a delicious savory scone variation. Full of sneaky vegetables and absolutely delicious! Butternut squash, lentils, herbs and nuts equal vitamins, minerals, fibre and protein. Serve with crumbled feta and a sprinkle of pine nuts.
So that is going to wrap this up with this exceptional food butternut squash, feta & couscous salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
