Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taiwanese minced pork rice bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Taiwanese minced pork rice bowl is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Taiwanese minced pork rice bowl is something that I’ve loved my whole life. They are nice and they look wonderful.
Taiwanese Minced Pork Rice is called Lu Rou Fan or Rou Zao Fan. It is a signature Taiwanese dish, just like hamburgers to the Americans. Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods.
To begin with this recipe, we have to first prepare a few components. You can have taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese minced pork rice bowl:
- Prepare 1 lb gound pork
- Make ready 4 garlic cloves
- Get 1 tablespoon dry shallots
- Make ready 2 tablespoons oyster sauce
- Make ready 3 tablespoons soy sauce
- Prepare 1 tablespoon brown sugar (optional)
- Make ready 1/4 cups rice wine (mijiu)
- Prepare 1 teaspoon white pepper powder
- Make ready 1 teaspoon five spice powder
- Get 3/4 cups hot water
But the main ingredients are always pork, shallot, and soy. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish.
Steps to make Taiwanese minced pork rice bowl:
- Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
- Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
- Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
- Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
- Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.
The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish. Taiwanese Minced Pork - Ground pork is gently cooked and simmered in Taiwanese flavours for a super simple, low carb, one pan dinner with a powerful punch of flavour! Feel free to substitute with your choice of meat. Serve over rice/noodles or cauliflower rice for a low carb option and enjoy.
So that is going to wrap this up with this special food taiwanese minced pork rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
