Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash, feta, pomegranate salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Butternut squash, feta, pomegranate salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Butternut squash, feta, pomegranate salad is something that I have loved my entire life.
Butternut squash, pomegranate, pine nut, feta cheese and mint salad from Gizzi Erskine. This recipe is a colourful burst of texture and vibrant fresh flavours. Sticky roasted butternut squash with creamy feta, piquant pomegranate and a whole load of fresh mint is an exceptional salad on its own. Layer mixed greens, persimmons, cooled butternut squash, feta, pomegranate seeds, and pumpkin seeds on a large platter.
To begin with this recipe, we must first prepare a few components. You can cook butternut squash, feta, pomegranate salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, feta, pomegranate salad:
- Get 300 g couscous
- Prepare Half a butternut squash
- Make ready 1 tspn paprika
- Make ready 1 tspn cumin
- Get 425 ml vegetable stock
- Prepare 100 g feta cheese
- Make ready Lots of chopped coriander
- Take Salt and pepper
- Get Olive oil
- Take Seeds from 1 pomegranate
- Make ready Juice of 1 lemon and 1 lime
- Prepare Half a chopped onion
Roasted butternut squash is so deliciously sweet against the spinach and red onion. The creamy feta crumbled over the warm squash is I think a marriage made in heaven. Add more sweetness with the pomegranate seeds and sun-dried tomatoes and you have a very tasty butternut squash salad. Butternut Squash and Pomegranate Salad is quite possibly my newest fave salad.
Instructions to make Butternut squash, feta, pomegranate salad:
- Preheat oven to 180 degrees
- Peel, cut and deseed the butternut squash and cut into large cubes
- Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes
- Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous
- Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous
Add more sweetness with the pomegranate seeds and sun-dried tomatoes and you have a very tasty butternut squash salad. Butternut Squash and Pomegranate Salad is quite possibly my newest fave salad. This speaks highly of this salad since I LOVE salads. I walked by the deli to see what they had, perused the salad bar, checked out what soups were on etc. Sweet honey roasted butternut squash, salty roasted pumpkin seeds, kale, shredded brussels sprouts, and juicy pomegranates.
So that’s going to wrap this up for this special food butternut squash, feta, pomegranate salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
