Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese sausage rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Sausage Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chinese Sausage Rice is something which I have loved my whole life. They’re fine and they look wonderful.
Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Sausage Rice:
- Make ready White rice
- Get 2 pcs chinese sausage
- Take 4 pcs soaked shitake mushroom
- Make ready 2 tbsp dried shrimp
- Prepare Pork belly
- Make ready Few pcs oyster (optional)
- Prepare Sauce Ingredients
- Prepare Chicken stock soup
- Make ready 1/2 tsp five spice powder
- Get Soy sauce
- Prepare Oyster sauce
- Take Dark soy sauce
- Make ready Salt and pepper
Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap.
Instructions to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap. Chinese sausage sold in stores are conveniently packaged and made in USA. So, don't let the fact Rice cooker is an essential cooking appliance in a Chinese family's kitchen. Here is a link to the rice.
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