Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut squash purée. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
You can use homemade butternut squash puree in all the same ways as you could pumpkin puree Try replacing applesauce or pumpkin puree with butternut squash puree next time and enjoy this. Halve the squash lengthwise and remove the seeds and strings. Something magical happens when you roast the butternut squash, then puree it with a sinful mixture of butter and maple syrup…I mean, it is just beyond delicious. The first time I ever made this.
Butternut Squash Purée is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Butternut Squash Purée is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have butternut squash purée using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Purée:
- Prepare 1 butternut squash
- Make ready Oil
Why not try it with butternut squash instead? Finally - for our last Butternut Squash Purée - we simply cut the squash in half, removed the seeds and roasted it in the oven (skin on) with some butter, brown sugar, salt and pepper added to the. Turn roasted squash into a sweet and smooth butternut squash puree by simply blending in a food processor. Cut butternut squash lengthwise in half and scoop out and discard seeds.
Steps to make Butternut Squash Purée:
- Preheat oven to 200*C (fan)
- Put foil on a baking tray and drizzle with oil
- Cut butternut squash in half and scrape out seeds
- Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft)
- Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes)
- Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge)
Turn roasted squash into a sweet and smooth butternut squash puree by simply blending in a food processor. Cut butternut squash lengthwise in half and scoop out and discard seeds. Butternut squash is a perfect food for weaning babies onto solids. It's easy to make and very nutritious. It is also the base for many sweet and savory recipes, and the homemade version is so.
So that is going to wrap it up for this special food butternut squash purée recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
