Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
From beef noodle soup to lu wei, from danbing to pearl milk tea, Taiwanese love their food. One dish, lu rou fan— braised pork rice—is a cheap dish found throughout the island. Because of this, the dish is popular with people from all walks of life. If you spend any time in Taiwan, you'll quickly realize that one of the most simple and most locally loved dishes is lu rou fan (滷肉飯), the simple combination of rice topped with braised minced pork.
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- Take 400 g … Pork Belly
- Prepare 200 g … Boiled Bamboo Shoots
- Get 50 g … Fried onions(or fried shallot)
- Prepare 3 … Boiled Egg
- Prepare Sauce
- Take 500 cc… Water after boiled a pork
- Get 3 1/2 Tbsp … Soy sauce
- Get 2 Tbsp … Suger
- Make ready 1 … Star anise
- Take 1/2 tsp … Five-spice powder
- Get for 1 serving
- Get Boiled white rice… about 180 g or as much as you like!
- Get Lu Rou meat … as much as you like! XD
- Get Boiled Egg
- Get withe sesame
This video is in Taiwanese and Chinese language because my mum thought it would really only appeal to Taiwanese people! Kylie re-made this video in English -. Lu rou fan, or stewed pork with rice, is a very common dish in Taiwan. The pork is seasoned and stewed until very tender and served over rice.
Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
- Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
- Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat! Oishiiiiiiiiii!
Lu rou fan, or stewed pork with rice, is a very common dish in Taiwan. The pork is seasoned and stewed until very tender and served over rice. Meat that's stewed like this is fork-tender, something I really like. It's a simple and satisfying dish considered comfort food by many. 新鮮なLu Rou Fan 滷肉飯 Taiwanluroufan Instagram Posts Gramho Com The most value-for-money bowl of Lu Rou Fan comes from Mr Lorbak, run by second generation hawkerpreneur William Liou (@william_lioukj), Mr Lorbak himself. The popularity of this humble dish cannot be overstated.
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