Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pesto, aubergine and mozzarella pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pesto, aubergine and mozzarella pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pesto, aubergine and mozzarella pie is something that I have loved my entire life. They’re nice and they look fantastic.
Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. This is designed to be a low cost recipe. ballotin-aubergine-tomate-mozzarella.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto, aubergine and mozzarella pie:
- Get Packet pastry
- Get 1 aubergine
- Prepare Tablespoon pesto (see my recipe)
- Make ready 125 g or so of chopped mozzarella
- Make ready Tablespoon grated Parmesan
- Take 1 beaten egg to glaze
- Prepare Oil for frying
Gently stir through the mozzarella, pine nuts and fresh basil, then season and serve. Meanwhile, bring a large pan of water to the boil. Using tongs, lift out the cooked pasta and add to the sauce, then mix to thoroughly coat. Tear up the mozzarella and add to the pasta and vegetables.
Instructions to make Pesto, aubergine and mozzarella pie:
- Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
- Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
- Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
- Pop in the oven for about 25-30 mins. Cool on a wire rack before serving
Using tongs, lift out the cooked pasta and add to the sauce, then mix to thoroughly coat. Tear up the mozzarella and add to the pasta and vegetables. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan.
So that is going to wrap this up for this special food pesto, aubergine and mozzarella pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
