Sig's Tofu with Chilly and Basil
Sig's Tofu with Chilly and Basil

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's tofu with chilly and basil. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Tofu with Chilly and Basil is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sig's Tofu with Chilly and Basil is something that I’ve loved my entire life. They’re fine and they look fantastic.

Learn how to make Thai-Roasted Tofu with Chili and Basil & see the Smartpoints value of this great recipe. Coat tofu with cooking spray and place in oven. The tofu is transformed from its spongy, bland beginnings as it soaks up the umami-filled sauce. Tofu soaks up any flavor you give it, making it the best vehicle for all your favorite sauces!

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's tofu with chilly and basil using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Tofu with Chilly and Basil:
  1. Make ready 1/2 cup of fresh basil leaves ( sweet Thai is best but Greek or ordinary will do)
  2. Prepare 3 tbsp oil
  3. Get 4 slice tofu about 1 cm thick
  4. Get 1 clove of garlic , large
  5. Take 1 small red chilli
  6. Get 1 to 2 tablespoons of honey
  7. Take 1 tbsp soy sauce, light
  8. Make ready 1 tbsp soy sauce, dark
  9. Prepare 1 tbsp sugar ( optional )
  10. Make ready 1 1/2 tbsp cornflour
  11. Take 4 tbsp water

Toss the noodles, broccoli and tofu together, dress with the extra marinade. Feel free to make a double batch if you like extra sauce. Heat through if you are serving warm, if not leave in the fridge, then bring to room temperature just before serving. Sprinkle with the basil and extra chili.

Instructions to make Sig's Tofu with Chilly and Basil:
  1. Heat half the oil, fry the basil leaves until crisp , set leaves aside keep oil for frying the tofu.
  2. Drain and dry the tofu cut off 4 slices of about 1 cm thickness. Fry to golden brown from both sides in the basil oil. Remove and set aside .( If the leftover uncooked tofu is fresh put any leftover,covered in chilled water in fridge for up to two days.)
  3. In the meantime slice one large clove of garlic and one small red chilli , add remaining oil and fry gently until nearly brown .
  4. add soy sauces and 1-2 tablespoon of good honey.
  5. Mix cornflour with water and stir in to the garlic chilli mix until it thickens. Sweeten the sauce further with some sugar ( optional)
  6. Plate the tofu, pour over the sauce and serve with the crisped basil leaves .

Heat through if you are serving warm, if not leave in the fridge, then bring to room temperature just before serving. Sprinkle with the basil and extra chili. For this Thai basil tofu recipe, I chopped the tofu into very small pieces. You can cut into large pieces but I thought the smaller ones worked better here. Heat oil in wok or large, deep skillet over high heat.

So that is going to wrap this up for this exceptional food sig's tofu with chilly and basil recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!