Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini and mushrooms sautéed with basil. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
It's summertime and our garden is bursting with tomatoes, peppers, and basil, so we decided to sauté our homegrown vegetables with some yellow zucchini, mushrooms, onions, and garlic as a summery side dish for The Kids Cook Monday. This creamy zucchini and mushroom carbonara is a great vegetarian weeknight dinner. I had one of those days yesterday. This tasty, vegetarian side dish is made of zucchini sautéed with garlic, tomatoes, fresh basil and topped with Sargento® Shredded Parmesan Cheese.
Zucchini and Mushrooms Sautéed with Basil is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Zucchini and Mushrooms Sautéed with Basil is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini and mushrooms sautéed with basil using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Mushrooms Sautéed with Basil:
- Prepare 1/2 small zucchini (about 1 cup after cutting)
- Make ready 1 handful mushrooms
- Take 1 clove garlic
- Make ready 1 Tbsp olive oil
- Take 6 leaves fresh basil, or 1/2 Tbsp dried
- Make ready Salt and pepper to taste
Something like meat with a side of veggies, say… Sauteed Zucchini and Mushrooms? Would that sound good to you? Zucchini sauteed with garlic until tender, then finished off with a sprinkle of basil. Cut the zucchini lengthwise twice and chopped into quarter inch sections.
Steps to make Zucchini and Mushrooms Sautéed with Basil:
- Ingredients! You can use any type of mushroom you like.
- Cut zucchini and mushrooms into chunks. Smash garlic - I place the clove under a wide chopping knife and press down.
- Add about a tablespoon of olive oil and the smashed garlic clove to a pot. Heat on low until garlic starts to smell good.
- Add in zucchini, mushrooms and a couple sprinkles of salt & pepper. Sauté for a minute so the oil covers the vegetables.
- If using dried basil, mix in about a tablespoon or so. Cover with lid and let cook on low for 5 minutes, stirring occasionally.
- Remove lid and give another quick stir. If using fresh basil, mix it in at this time.
- That's it! Serve by itself or over rice, quinoa, etc. Season with salt and pepper if needed.
Zucchini sauteed with garlic until tender, then finished off with a sprinkle of basil. Cut the zucchini lengthwise twice and chopped into quarter inch sections. Once a decent amount of liquid had evaporated from the mushrooms, add the chopped squash to the pan, sprinkling on an additional dash of salt. I used baby portabella mushrooms and I too added grated parmesan cheese upon serving. Sautéed Zucchini with Mint, Basil & Pine Nuts.
So that’s going to wrap it up with this exceptional food zucchini and mushrooms sautéed with basil recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
