Crispy Pork Belly
Crispy Pork Belly

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy pork belly. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Pork Belly is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crispy Pork Belly is something that I’ve loved my entire life.

Pork belly is all the rage in the foodie world, and thanks to Chef John you can make your own crispy pork belly at home with just a few ingredients. For the pork belly: Line a baking sheet with foil and fit with a wire rack. Scotese's trick to crispy pork belly is to rub equal parts baking soda and salt into the skin—the combo of baking soda and salt will draw out moisture and set you up for success. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy pork belly using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Belly:
  1. Make ready block Pork belly
  2. Take 1 tsp salt
  3. Prepare 1 tsp sugar
  4. Make ready 1 tbsp soy sauce
  5. Take 1 tsp five spice powder
  6. Make ready 1 tsp garlic powder
  7. Take 1 tsp onion powder
  8. Take 1 tbsp vinegar

Here's how to get incredibly moist pork topped with golden crunchy crackling. Then you're gonna love pork belly, because they're actually the same thing! Well, technically bacon has been cured and smoked, but the part of the pig you use to make it IS pork. How to Reheat Crispy Pork Belly: Pork belly is better as starters because it is extremely rich.

Steps to make Crispy Pork Belly:
  1. Simmer the pork block in hot water with some ginger, spring onion and rice wine for 30 minutes.
  2. Remove from hot water and dry the skin with a towel. Use a sharp object such as fork, knife or tenderizer to poke holes on the skin. Poke as many holes as possible. Then, apply a layer of vinegar on the skin.
  3. Marinate the back of the meat with the seasoning ingredients. You can cut strips on the meat to let the meat absorb more spice, but not to overcut till the skin. Leave the pork marinate in the fridge for 24 hours.
  4. Bake the meat in an oven for 30 minutes at 160 degree celcius. Put a tray of water under the oven rack for moisture, so the meat wont be dry.
  5. Finally, bake the meat at 200 degree celcius for 10 to15 minutes and you will notice the skin turn golden brown and crispy. Remove from oven and scratch away any black burnt on the skin and serve.

Well, technically bacon has been cured and smoked, but the part of the pig you use to make it IS pork. How to Reheat Crispy Pork Belly: Pork belly is better as starters because it is extremely rich. Leftover, cold pork belly, is not so palatable. Feel free to reheat the lean pork meat, but first, separate it from fatty meat and crackling. Remember, when reheated, the fat meat will take on a rubbery texture and cracklings lose their crunch.

So that’s going to wrap this up with this exceptional food crispy pork belly recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!