Butternut Squash Mash
Butternut Squash Mash

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut squash mash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Mash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Butternut Squash Mash is something that I have loved my entire life.

Recipe courtesy of Food Network Kitchen. This Basic Mashed Butternut Squash Recipe only requires a few simple ingredients and steps to make. One of my favorite easy and healthy side dishes, especially for Thanksgiving. Roasted Butternut Squash Mash is a delicious, rich, and healthy mash made with roasted butternut squash, garlic, and cayenne pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash mash using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Mash:
  1. Prepare 1 butternut squash
  2. Take 3 cherry tomatoes
  3. Prepare 1 onion
  4. Get 1 garlic clove
  5. Take 1 parsley twig
  6. Make ready 1 vegetable stock cube
  7. Take 1 tea spoon rock salt
  8. Prepare 0,5 teaspoon ground nutmeg
  9. Take 1 teaspoon olive oil
  10. Take grated parmesan

Instead of a straight butternut squash mash, I'm mixing in potatoes to balance out the sweet flavors of the squash. Prick each squash with paring knife. What if we told you there was a foolproof side you could make all season long—and it only has five ingredients? Better even than the ingredients list.

Instructions to make Butternut Squash Mash:
  1. Cook squash, tomatoes, garlic, onion, stock cube, salt, olive oil with half a cup of water until the squash is soft.
  2. Add parsley and nutmeg for the last 2 minutes of cooking.
  3. Mix with a stick mixer.
  4. Sprinkle with grated parmesan when serving.

What if we told you there was a foolproof side you could make all season long—and it only has five ingredients? Better even than the ingredients list. Transfer the squash and the pan juices to a large mixing bowl, and mix with an electric mixer until smooth. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.

So that is going to wrap it up with this exceptional food butternut squash mash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!