Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, super-quick basil and parma ham quesadillas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Super-quick Basil and Parma Ham Quesadillas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Super-quick Basil and Parma Ham Quesadillas is something which I’ve loved my entire life.
Super-quick Basil and Parma Ham Quesadillas Revising daughter was suddenly starving, and here's what I rapidly whipped up for her lunch. Super-quick Basil and Parma Ham Quesadillas Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super-quick basil and parma ham quesadillas. For mine, I am going to make it a little bit tasty.
To begin with this particular recipe, we must first prepare a few components. You can have super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super-quick Basil and Parma Ham Quesadillas:
- Make ready 1 soft tortilla
- Take 1 tsp pesto
- Get 2-3 slices Parma ham (or Jamon Serrano)
- Make ready Extra mature cheddar, or other hard cheese
- Prepare a few basil leaves
- Prepare Black pepper
- Make ready Olive oil, for brushing
- Prepare Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve
Fold the other half of each tortilla over to cover and place on a broilerproof sheet pan. Sprinkle cheese onto one half of each tortilla. Top with ham, tomato and green onion tops. Fold each tortilla in half, pressing firmly together.
Steps to make Super-quick Basil and Parma Ham Quesadillas:
- Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
- Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
- Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
- Cook for a few seconds, then flip over and cook the other side until crisp and golden.
- Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.
Top with ham, tomato and green onion tops. Fold each tortilla in half, pressing firmly together. Cut each quesadilla into wedges and serve. Lay the oiled tortillas on a large cutting board oiled-side down. Sprinkle each with a little pepper and then cover each with another tortilla.
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