Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven roast butternut squash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
So simple yet so elegant, Oven Roasted Butternut Squash is a tasty and versatile side dish that goes good with just about anything, any time of day! For me, butternut squash that gets slowly roasted in a hot oven until it caramelizes would be one of those things. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe.
Oven Roast Butternut Squash is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Oven Roast Butternut Squash is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have oven roast butternut squash using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roast Butternut Squash:
- Take 1/2 large butternut squash
- Take Olive oil
- Get White pepper
- Get Paprika
- Make ready Salt
Similar to pumpkins in taste and texture, the butternut In any case, in order to roast butternut squash, you will need an oven, a baking sheet (or two) or baking dish (like the one shown below), and a large sharp knife. Ingredients: butternut squash cut into cubes thyme olive oil (you can use vegetable oil, but I don't recommend it) salt and pepper to taste. Place butternut squash halves on a large baking sheet flesh side up. Butternut squash is a healthy, hearty vegetable for a side dish or a light meal.
Instructions to make Oven Roast Butternut Squash:
- Cut the squash into quarters lengthways and remove the seeds.
- Drizzle with olive oil, rub the oil into the outer skin too (you can eat this).
- Sprinkle with the seasonings and roast at 190 C for 50 minutes. Salt to taste then serve.
Place butternut squash halves on a large baking sheet flesh side up. Butternut squash is a healthy, hearty vegetable for a side dish or a light meal. Here are a few methods you can use to easily cook butternut squash in the oven. This simple oven-roasted butternut squash is a simple, savory side dish with fresh herbs and garlic. In the meantime, we still have to eat — and this butternut squash recipe which I adapted from Sara Foster's has turned out to be a very satisfying side dish while we're still on our post-holiday.
So that is going to wrap it up with this special food oven roast butternut squash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
