Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fried halloumi cheese with caper and basil dressing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Now prepare the dressing: Mash the capers slightly and mix in all other ingredients together in a small mixing bowl. Go easy on the salt since halloumi is When you're ready to serve the halloumi, heat the oil in a frying pan over a medium heat. When the oil is really hot, press each slice of cheese into. Dry-fry the halloumi in a non-stick frying pan until golden.
Fried Halloumi Cheese with Caper and Basil Dressing is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fried Halloumi Cheese with Caper and Basil Dressing is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fried halloumi cheese with caper and basil dressing using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Halloumi Cheese with Caper and Basil Dressing:
- Get 1 block halloumi cheese
- Make ready olive oil for frying
- Get seasoned flour (I used black pepper and paprika) for coating
- Take For the dressing:
- Make ready juice and zest of 1 lime
- Get 1 tbsp capers, drained
- Get 1 tbsp white wine vinegar
- Prepare 1 clove garlic, finely chopped
- Get 1 tsp grain mustard
- Get 1 handful fresh basil leaves
- Get 2 tbsp extra virgin olive oil
- Make ready Salad leaves, to serve
Whether you want a hot appetizer for a party or a tasty, comforting weeknight meal option, double the batch because everyone is going to. Warm cheese sits nicely on a bed of crunchy veggies and toasted pita, creating a light but satisfying start to any meal. Halloumi arrives in sealed plastic wrapping and has a reasonably long shelf-life, which means that you can always have a pack tucked away in the fridge. When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides, then add them to the hot pan as they are done.
Steps to make Fried Halloumi Cheese with Caper and Basil Dressing:
- Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside.
- Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan.
- Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing.
- Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy.
- Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once.
Halloumi arrives in sealed plastic wrapping and has a reasonably long shelf-life, which means that you can always have a pack tucked away in the fridge. When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides, then add them to the hot pan as they are done. As a parent, Suzanne likes to write about fun activities for children and their parents to explore together. Fried halloumi cheese with dill, thyme, olives and pistachio nuts. Try this delicious Mediterranean roasted halloumi with basil dressing recipe plus other recipes from Red Online.
So that is going to wrap it up for this exceptional food fried halloumi cheese with caper and basil dressing recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
