Mushroom Flan with Basil
Mushroom Flan with Basil

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom flan with basil. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil. Stir mushroom mixture into the pasta in the pot; season with pepper and stir. Top with Pecorino Romano cheese and basil. Basil - Use either regular basil or Thai basil (found in Asian grocery stores).

Mushroom Flan with Basil is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mushroom Flan with Basil is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom flan with basil using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Flan with Basil:
  1. Make ready 6 walnuts
  2. Get 1 bunch basil
  3. Make ready 1 lb button mushrooms
  4. Make ready 1/2 cup butter plus more for ramekins
  5. Make ready 3 eggs
  6. Make ready 1 tbsp half-and-half
  7. Get 3/4 cup sour cream
  8. Take pinch five-spice powder
  9. Prepare 1 clove garlic
  10. Get 1 lemon
  11. Make ready 1 salt & pepper

Place a plate, upside down, on top of each cup; invert onto plates. Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. This delicious mushroom flan can be eaten hot or cold. The most important thing is to use good quality, flavourful mushrooms.

Steps to make Mushroom Flan with Basil:
  1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
  2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
  3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
  4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

This delicious mushroom flan can be eaten hot or cold. The most important thing is to use good quality, flavourful mushrooms. Prick the bottom of the case with a fork. A quick and easy Creamy Pork & Mushroom Fusilloni With Basil recipe, from our authentic British cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

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