Egg kothu chapati
Egg kothu chapati

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg kothu chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg kothu chapati is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Egg kothu chapati is something that I’ve loved my entire life. They’re fine and they look fantastic.

Temper mustard seeds and curry leaves. Add chopped onions and fry for a min on low flame. Egg kothu chapati is delicious and quick snack or dinner recipe made with leftover chapati. Kothu parotta is one of the famous street food which all of us love.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg kothu chapati using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg kothu chapati:
  1. Prepare 4 chapatis
  2. Take 3 eggs
  3. Take 2 tsp fennel powder
  4. Get 2 onions (chopped)
  5. Prepare 1 tomato (chopped)
  6. Get 1 tsp ginger garlic paste
  7. Get 1 tbspn green chilli (chopped)
  8. Get 1/2 tsp red chilli powder
  9. Get 1/4 tsp turmeric powder
  10. Prepare 1/4 tsp garam masala
  11. Make ready 1/2 tsp pepper powder
  12. Prepare 4 tbspn oil
  13. Take To taste salt
  14. Take 2 tbspn coriander leaves (chopped)

Now to make the kothu chapati, place a kadai on flame and pour oil into it. After it heats up add fennel seeds, cinnamon stick, curry leaves, chopped green chillies, onions and sauté on low flame until onion seems half cooked. முட்டை கொத்து சப்பாத்தி Egg Kothu Chapati in Tamil #eggchapati #healthyfood #chappathi #egg #eggchapathi #. How to Make Kothu Chapati In Tamil

Steps to make Egg kothu chapati:
  1. Keep all ingredients ready. Tear the chapati into small pieces. Set aside.
  2. Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent.
  3. Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy.
  4. Now add turmeric powder, red chilli powder and garam masala. Mix well.
  5. Add salt enough for this masala. Pour little water and boil.
  6. Add the chapati and mix well.
  7. Set aside in the pan. Add a tbspn oil and break open the eggs.
  8. Add salt and pepper powder for the eggs.
  9. Scramble the eggs and when half done mix everything so it sticks to the chapati.
  10. Garnish with coriander leaves. Serve hot.

Egg Kothu Chapati in Tamil #eggchapati #healthyfood #chappathi #egg #eggchapathi #. How to Make Kothu Chapati In Tamil Egg Kothu chapati, for egg Kothu chapati, fry the egg first and keep aside. now follow all the steps. once made the Kothu chapati finely add the egg and toss it. Do try some recipes without Egg like Achu murukku without egg, eggless Nankhatai, Eggless burger buns, Thai coconut ice cream without egg. Egg Kothu Parotta (Paratha) is simply leftover parotta sauteed along with onions, Indian spices, plain salna and most importantly eggs.

So that is going to wrap it up with this exceptional food egg kothu chapati recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!