Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ‘kara-age-ko’. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
‘Kara-age-Ko’ is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. ‘Kara-age-Ko’ is something which I’ve loved my entire life.
'Kara-age-Ko' is a seasoned flour used for, most commonly, fried chicken in Japan. 'Kara-age Chicken' can be made in many different ways and I have my own recipe, but my mother used to use a. FREE HINDI KARAOKE FOR MUSIC LOVERS #freehindikaraoke Disclaimer: All audio copyrights are property of the rightful owners and the contents of this video is. Nevo serial ko mo youtube kanali KARAOKE KO VORDA!! #SuperTalent #Karaokekovorda Gostija: Stojance I Fajko FOLLOW ME ON: My Instagram. A KARAOKE COVER SONG Good for low Speed Internet connection.
To get started with this recipe, we must first prepare a few ingredients. You can have ‘kara-age-ko’ using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kara-age-Ko’:
- Take 2 tablespoon Plain Flour / Self-Raising Flour
- Take 2 tablespoon Potato Starch Flour
- Take 1 teaspoon Asian Chicken Bouillon Powder / Chicken Stock Powder
- Take 1 teaspoon Garlic Powder
- Prepare 1/2 teaspoon Salt
- Make ready 1/4 teaspoon Sugar
- Get 1 teaspoon Spices of your choice *Pepper, Chinese Five Spice, Chilli, Allspice, Dry Mustard, Paprika, Ground Ginger, Onion Powder, Dried Herbs, etc
- Get *Note: This time, I used 1/2 tsp Finely Ground Pepper, 1/4 tsp Five Spice and 1/4 tsp Ground Chilli
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Instructions to make ‘Kara-age-Ko’:
- To make the seasoned flour, combine all ingredients.
- ‘Fried Squid’
- Clean a Squid, slice the body into 7 to 8mm rings, and cut large tentacles into smaller pieces. Coat squid rings and tentacles with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden and crispy. It won’t take long. Drain on paper towel. Serve immediately.
- ‘Fried Shimeji’
- Trim the bottom of Shimeji and tear into smaller pieces. Coat with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden. It won’t take long. Drain on paper towel. Serve immediately.
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So that is going to wrap this up with this exceptional food ‘kara-age-ko’ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
