Five-Spice Tofu Stir-Fry
Five-Spice Tofu Stir-Fry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, five-spice tofu stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Five-Spice Tofu Stir-Fry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Five-Spice Tofu Stir-Fry is something which I’ve loved my whole life.

Remove from pan and set aside. Transfer to paper towel lined plate. The sauce consistency is perfect, and the five spice method of dusting the tofu was genius to me. I was not aware of how tasty the Five Spice seasoning can be until I thought about seasoning my tofu with it. oh how amazing!

To begin with this recipe, we must first prepare a few components. You can cook five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Five-Spice Tofu Stir-Fry:
  1. Get 1/2 cup vegetable broth
  2. Make ready 2 tbsp vegetarian oyster sauce
  3. Make ready 1 tbsp cornstarch
  4. Make ready 1 tbsp sodium-reduced soy sauce
  5. Take 1 tsp packed brown sugar
  6. Make ready 1 packages medium-firm tofu, drained
  7. Take 1/2 tsp Five-Spice powder
  8. Get 2 tbsp vegetable oil
  9. Prepare 3 clove garlic, thinly sliced
  10. Get 1/4 tsp hot pepper flakes
  11. Get 1 head bok choy, chopped
  12. Get 8 oz shiitake mushrooms, stemmed and halved

A filling and simple stir-fry which can be thrown together in just half an hour. When oil is hot and almost smoking pan fry tofu in batches. When tofu is golden on all sides remove and reserve. Add remaining oil to pan and pat eggplant dry with paper towel.

Instructions to make Five-Spice Tofu Stir-Fry:
  1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
  2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
  3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
  4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

When tofu is golden on all sides remove and reserve. Add remaining oil to pan and pat eggplant dry with paper towel. Add the garlic, ginger and five spice powder to the pan. Five Spice Tofu Stir-Fry. with Soba Noodles & Chile-Apricot Sauce. Once the oil is hot, add the tofu and sprinkle with the Chinese five-spice and ¼ tsp salt.

So that’s going to wrap it up with this special food five-spice tofu stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!