Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji
Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salccicia-style pork with five spice powder and soy sauce koji. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji is something that I’ve loved my entire life.

Five spice is fantastic with pork ribs, you have to try it! This Asian marinade is pretty simple to make. The apple pork meatballs are deep-fried until golden then stewed in a soy sauce and star anise infused sauce. This results in amazingly tender, deliciously flavorful meatballs.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salccicia-style pork with five spice powder and soy sauce koji using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji:
  1. Get 120 grams Offcuts of thinly sliced pork
  2. Take 200 grams Ground pork
  3. Prepare 1 tsp ☆ Grated onion
  4. Get 1/2 tsp ☆ Garlic (grated)
  5. Make ready 2 tsp ☆ Soy sauce koji
  6. Get 1 tsp ☆ Whisky
  7. Make ready 1 pinch ☆ Salt
  8. Make ready 1/6 tsp ☆ Chinese 5-spice powder
  9. Make ready 1 pinch ☆ Ichimi spice
  10. Get 1 pinch ☆ Paprika powder
  11. Take 1 tsp Vegetable oil
  12. Make ready 1 splash ★ Sesame oil (for finishing)
  13. Get 1 ★ Your choice of herbs (such as coriander, mint, basil)
  14. Get 1 dash ★ Pepper

An ingredient that has been used for centuries in Japan to make soy sauce, sake and miso, it's now been reborn as a seasoning base for marinades, sauces. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste. Mix the sesame oil and soy sauce together in a large bowl.

Instructions to make Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji:
  1. Chop the pork into small pieces until it becomes pasty. Evenly combine the chopped meat and the ground pork in a bowl.
  2. Add the ☆ ingredients to Step 1 in the order listed, then mix until they become pasty.
  3. Take a small piece (the size of the tip of your thumb) of the meat from Step 2, roll it into a ball, heat in a microwave oven for 10-20 seconds at 600W. Check the taste. Season with salt and the other seasonings to taste.
  4. Set the mixture from Step 2 in the refrigerator for about half day.
  5. Divide the mixture into 8 pieces, approximately shape them into 3.5 cm diameter logs that are 7 cm long. Set aside for 30 minutes at room temperature.
  6. Heat the vegetable oil in a pan, grill the meat from Step 5 to brown the surface and thoroughly cook through to the centers.
  7. Before they cook through, after browning the surface, I recommend using a microwave oven briefly so that insides will be completely well done.
  8. Place Step 6 on a plate, drizzle on some ★ sesame oil and sprinkle on the ★ herbs (chopped mint shown in the photo). Sprinkle on some freshly ground pepper, and they're ready to be served.
  9. How to make soy sauce koji: Use your hand to mash 200 g of the dried rice koji into a container. Add 300 ml of marudaizu soy sauce. Let it sit to mature.
  10. For a tasty variation, try substituting Korean pepper powder for the ichimi spice and paprika powder.

Mix together to make a sloppy paste. Mix the sesame oil and soy sauce together in a large bowl. Add the cabbage, onion, carrot, chilli and coriander. A wide variety of soy sauce powder options are available to you, such as brewed, blended. While the pork is cooking, prepare the sauce.

So that is going to wrap it up with this special food salccicia-style pork with five spice powder and soy sauce koji recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!