Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bak kwa homemade. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Learn how to make tender and flavorful Chinese pork jerky bak kwa at home using an oven. Perfect as a snack or for Chinese New Year gifting. Bak Kwa or Rou Gan is a sweet-salty dry meat very similar to jerky. It is usually made with pork, chicken or beef and hugely popular among Chinese in.
Bak Kwa Homemade is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bak Kwa Homemade is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bak kwa homemade using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bak Kwa Homemade:
- Make ready 1.5 kg mince pork (not too lean)
- Get 300 g sugar
- Get 1/2 tsp five spice powder
- Get 1 tbs chinese cooking wine
- Get 2 tbs oyster sauce
- Get 6 tbs fish sauce
- Get 3 tbs light soy sauce
- Take 1 tbs sesame oil
- Get 3 drop red food colouring
- Prepare Black pepper
This way, you can omit using any colouring and preservatives in the bak kwa. Bak Kwa or Rou Gan is a sweet-salty dried meat which is similar to jerky. It is usually made with pork, chicken or beef and hugely The price of Bak Kwa is crazily expensive during Chinese festive season. This homemade Bak Kwa recipe that Biren used originated from Sonia, Nasi Lemak Lover.
Steps to make Bak Kwa Homemade:
- Using small pan, still all seasonings together making the sugar has melted into sticky, thick sauce. Let it cool before adding to the mince pork
- Put all the seasoning into the mince pork. Mix it until combine and let it marinate overnight in the fridge.
- Preheat the oven 100 C. Prepare a baking sheet large enough to fit into the oven.
- Take about 500 g of mince pork each time and place in the middle of the baking sheet. Cover with a large sheet of plastic or plastic wrap before using the rolling pin to flatten the minced pork into a large thin layer.
- Use a spoon dipped in some cooking oil to smooth those parts that uneven.
- Bake at 100 C for 60 - 90 minutes. Just in case the minced meat mixture drippings, put an oven tray resting at the bottom of the oven.
- The cooked meat should be nice and dry. When it is cool enough to handle, cut each sheet of meat into 6 pieces.
- Turn on the grill 200 C, transfer the meat and parchment paper to a broiler pan and grill for 5 minutes.
- Remove from oven. Flip slice of meat over with a pair of tongs. Return pan to the oven for another 5 minuutes.
- Remove and cool completely on a wire rack.
- Enjoy
It is usually made with pork, chicken or beef and hugely The price of Bak Kwa is crazily expensive during Chinese festive season. This homemade Bak Kwa recipe that Biren used originated from Sonia, Nasi Lemak Lover. This simple and easy recipe is brilliantly written and executed. Make your own at home and who knows, you may never want to buy it again. Love bah kwa but too lazy to queue for it during the Chinese New Year period?
So that is going to wrap it up with this special food bak kwa homemade recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!